【完全個室居酒屋 】市場直送海鮮×創作肉和食 四季彩 -Shikisai- 札幌駅前店

[Enjoy Course] 3 kinds of seasonal fish, shabu-shabu, and grilled yellowtail ◆ 7 dishes 4,500 yen 2 hours all-you-can-drink

4500 yen(Tax included)

+500 yen on Fridays, Saturdays, days before holidays, and March 21st to 31st.

Recommended for welcoming and farewell parties◎ [Specially selected course] Enjoy Hokkaido seafood ◆ 8 dishes 5,500 yen 2.5 hours all-you-can-drink

5500 yen(Tax included)

On Fridays, Saturdays, and days before holidays, and from March 21st to 31st, there is a 2-hour limit, +500 yen.

[Luxurious ingredients] Shark fin chawanmushi with 4 dishes of peony shrimp and main dish of duck sukiyaki ◆ 8 dishes 6,500 yen 2 hours all-you-can-drink

6500 yen(Tax included)

+500 yen on Fridays, Saturdays, days before holidays, and March 21st to 31st.

[Shunsen Course] Snow crab, yam and live surf clam shabu-shabu ◆ 9 dishes 8,500 yen 2 hours all-you-can-drink

8500 yen(Tax included)

It will be +500 yen on the day before Friday, Saturday and public holidays.

[Blissful taste] Five kinds of fresh fish, monkfish, and Mitsuishi beef sukiyaki as the main course ◆ 10 dishes for 10,500 yen, 3 hours all-you-can-drink

¥ 10500(Tax included)

On Fridays, Saturdays, and days before holidays, there is a 2-hour limit, plus 500 yen.

Perfect for parties and anniversaries! [Special course] Specially selected fresh fish, monkfish, and peony shrimp ◆ 10 dishes 15,000 yen 3 hours all-you-can-drink

15500 yen(Tax included)

On Fridays, Saturdays, and days before holidays, there is a 2-hour limit, plus 500 yen.

Luxurious ingredients carefully selected by the chef ◎ [Carefully selected ingredients] Luxurious delicacies such as aged Wagyu beef and crab ◆ 10 dishes 20,500 yen 3 hours all-you-can-drink

20,500 yen(Tax included)

On Fridays, Saturdays, and days before holidays, there is a 2-hour limit, plus 500 yen.