【完全個室】藁焼きと炭火焼き鳥 海鮮和食居酒屋 四季彩 札幌駅前店

Sunday to Thursday only: Selected Course including draft beer, 3 kinds of fresh fish, and pork loin from Rusutsu, 7 dishes, 5,000 yen, 2.5 hours all-you-can-drink.

5000 Yen(税込)

On Fridays, Saturdays, and days before holidays, there is a 2-hour limit and an additional 500 yen will be charged.

Sunday to Thursday only: Includes draft beer. [Luxury Ingredients] 8 dishes including 5 kinds of fresh fish, lamb, and Furano Wagyu beef. 6,000 yen. 2.5 hours all-you-can-drink.

6000 yen(税込)

It will be +500 yen on the day before Friday, Saturday and public holidays.

Individually Served [Seasonal Freshness Course]: 8 dishes including 5 kinds of carefully selected fresh fish, tempura, and straw-grilled Furano Wagyu beef - 8,500 yen, 3 hours all-you-can-drink.

8500 yen(税込)

Individually Served [Blissful Flavors] 8 Dishes: 5 Kinds of Fresh Fish, Snow Crab Shabu-Shabu, Sea Urchin and Salmon Roe Rice Bowl - ¥10,500 + 3 Hours All-You-Can-Drink

¥ 10500(税込)

Individually Served [Special Course]: 9 dishes including 5 kinds of fresh fish, abalone, grilled sea urchin, and rockfish from Rausu - 15,000 yen, 3 hours all-you-can-drink.

15000 yen(税込)

[Enjoyment Course] 7 dishes including a 3-kind assortment of fresh fish, Kuriyama asparagus, and charcoal-grilled Sakurahime chicken - 4,500 yen, 2-hour all-you-can-drink.

4500 yen(税込)

It will be +500 yen on the day before Friday, Saturday and public holidays.